Mildreds Veganuary 'Sabor Los Angeles'
We are starting off the new year by taking you on a trip to Los Angeles with our exclusive Veganuary menu
SABOR LOS ANGELES, where LA meets Mexico
Inspired by the city’s rich culinary heritage and cultural fusion, we are celebrating the vibrant connection between Los Angeles and Mexican cuisine. Where traditional Mexican flavours meets bold modern creativity.
Available from 1st January to 31st January 2025.
Veganuary Menu
Mains:
diosa verde salad with blackened sazón tofu steak | a mexican-influenced take on green goddess salad: a crunchy, high-protein mix of lettuce, broccoli, sugar snaps & sweetcorn, dressed with creamy avocado dressing, candied jalapeños & pine nut pepitas £16.50
guajillo chorizo burrito | regeneratively farmed wheat tortilla filled with fermented mushroom chorizo & smoked chilli-infused red rice, smothered in a rich, mild guajillo chilli sauce, sour cream, pink onions & a side of refried beans £15
pozole rojo with salsa macha | rich, smoky tomato broth with sweet potato, giant hominy corn & roman artichoke, topped with pickled cactus salad, salsa macha, plantain crisp £15.50
Sides:
frijoles negros refritos | refried beans topped with sour cream £4.50
rojo rice | smoky chilli-infused rice with sweetcorn £4
Dessert:
ube pandan tres leches | a twist on the iconic mexican dessert, soaked in ube milk, topped with whipped cream & coconut, served with a side of pandan anglaise £7.50
Weekend Brunch:
mañanero brunch plate | chorizo quesadilla, arroz rojo, avocado cream, refried beans, smoky chilli broth, padrón peppers £16.50
Cocktail:
verdita highball | el tequileno blanco, verdita, pemento ginger beer £11
make it alcohol free with pentire adrift £10
BOOK HERE: