Christmas at Mildreds
Celebrate the season with our festive plant-based feast from 19 November - 24 December. Enjoy two courses for £40, or three courses for £45.
Book by 1 November to enjoy a complimentary glass of prosecco per person on arrival.
ON THE MENU
Starters:
- Coconut BBQ ribs
- Artichoke Caesar salad
- Teriyaki cauliflower cups
Main Course:
- Chick'n, bakon & leek lattice
- Harissa carrot loaf
both served with all the trimmings: roast potatoes, sprouts, stuffing, cauliflower cheese and more.
Dessert:
- Dark chocolate cherry Yule log
- Sticky toffee pudding.